The craft gin market has really taken off… There are new gins popping up all the time and it made me wonder how they can all be so successful. Aren’t they just the same thing?
If we take a step back for a second, what makes gin, ‘gin’?
I don’t know about you, but other than knowing that it involves distilling something, that juniper is involved and that it is a clear liquid, I didn’t really know much else behind it. (Actually, that’s a lie. I also knew that it tasted really, really good. Maybe that’s why I didn’t bother learning anything more about it. I mean, it tastes really good…)